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LT. MISO–MAYO GLAZŪRUOTA LAŠIŠA SU SMASHED AGURKAIS 🐟🥒🍚 Lašišą nusausinau, pagardinau druska. Glazūrai sumaišiau kreminės tekstūros „Hellmann’s“ majonezą, baltąjį miso, medų, sojų padažą, laimo sultis, tarkuotą imbierą, česnaką ir skrudintų sezamų aliejų. Ja dosniai padengiau lašišos viršų. Kepiau 200 °C orkaitėje. Kai temperatūra lašišos centre pasiekė 45–47 °C, įjungiau maksimalų viršutinį grilį ir kepiau dar kelias minutes, kol glazūra stipriai karamelizavosi. Išėmiau ties 50–52 °C centre.
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