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0:59
Delicious Persimmon Bread Recipe by James Beard | Easy & Yummy
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Spiced Persimmon Bread! Ingredients: 1.5 Cups Flour 1 Cup Persimmon Purée 1/2 Cup Sugar 1/2 Cup Oil* 2 Eggs 1.5 Tsp Cinnamon 1 Tsp Baking Powder 1/2 Tsp Ginger Powder 1/2 Cup Candied Ginger Chopped 1/2 Cup Walnuts Chopped *Walnut is preferred! But olive, vegetable, or avocado work well. My favorite walnut oil is the roasted walnut oil from @La Tourangelle Method: Preheat the oven to 350 degrees Fahrenheit. In a medium bowl combine flour, cinnamon, baking soda, and powdered ginger. Sift to combin
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Cinnamon toast, a bowl of cereal, and absolutely ZERO nutritional concerns. Just vibes. If you grew up in the 90s, you already know this was basically fine dining. Nothing fancy. Nothing complicated. Just buttery toast, cinnamon sugar, and the kind of breakfast that somehow tasted better because you were eating it in front of the TV. 90s kids, be honest… did you eat this too? #90skids #90snostalgia #cinnamontoast #nostalgicfood #breakfastideas 90s breakfast | childhood nostalgia | nostalgic reci
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