The best part of bibimbap? The tutong. 😜 Get that crispy scorched rice bottom every time with this skillet bibimbap—no stone pot required! To make tutong-lined bibimbap in a pan, lightly grease a non-stick skillet. Pat down an inch-thick layer of cooked rice inside, then toast over medium-low until a crust forms. Once your rice is ready, pile on your bibimbap toppings right on top, drizzle with gochujang sauce, and enjoy right out of the pan! Careful not to scratch your non-stick, though 😚 | P
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The best part of bibimbap? The tutong. 😜 Get that crispy scorched rice bottom every time with this skillet bibimbap—no stone pot required! To make tutong-lined bibimbap in a pan, lightly grease a non-stick skillet. Pat down an inch-thick layer of cooked rice inside, then toast over medium-low until a crust forms. Once your rice is ready, pile on your bibimbap toppings right on top, drizzle with gochujang sauce, and enjoy right out of the pan! Careful not to scratch your non-stick, though 😚 | P
171.4K viewsMar 2, 2023
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