Guy Trebay, a New York Times culture reporter, has always been fascinated by interesting people. So one might wonder why he ...

If you’re fortunate enough to work in a school with a positive environment, here are ways you can help sustain it.

Enthusiasm for the eclectic ensemble has endured ever since Get the latest Travel & Culture stories from Smithsonian magazine in your inbox. Unlike the pillowy-soft focaccia that’s more widely known, ...

Tea is the world’s second most consumed beverage, yet comprehensive global data on intake patterns remain limited. Using individual-level dietary data from the Global Dietary Database 2018, ...